• Reliable

  • Honest

  • Passionate

  • Diverse

  • Expertise

  • Integrity

About us

Keeping frozen meat fresh

About Tendercut Meats

Tendercut Meats are processors and packers of high quality own label and branded meats, specialising in frozen lamb, pork, and other meat proteins.

Our focus is primarily on processing New Zealand Lamb, supplying frozen primal joints, chops and added value products for all year round retail and seasonal occasions. We work closely with all the major New Zealand processors to provide the highest quality eating experience.

We have established working partnerships in the worldwide meat trade which gives us the ability to develop products in close cooperation with our customers providing them with the confidence in our procurement, manufacturing and supply chain, often to specific customer requirements.

Our multi-skilled work force and investment in packaging technology and process flexibility offer a versatile, highly reactive and bespoke service as well as the high volume, consumer favourites.

Tendercut Meats are part of the Argent Group Europe - Argent was founded in 1997 and are the holding company for a number of business interests in the food and food related industries. The Group today has a turnover approaching £500million and 900 employees.

Tendercut Meats are proud to be one of the UK’s leading frozen meat processor.

Our Mission

To provide the best range of frozen meat products.

Our Customer Promise

Tendercut Meats will consistently deliver an excellent performance to all customers by providing high quality products, innovation and first class service

Quality Standards

  • Fully accredited by Exova which incorporates the British Retail Consortium Issue 7
  • BRC V 7 – A* status
  • MHS audit on maximum standard

Tendercut Meats' BRC Certification
Tendercut Meats' Exova Certification





Awards

BFFF 2016 - Our 2kg Perfect Crackling Pork Leg received the Gold Award in the category 'Best new meat-based product'

What we do

SOURCE - INNOVATE - PROCESS - DELIVER

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Source

With over 30 years' experience within the industry, we have established strong relationships with accredited suppliers throughout the world. Specialising in New Zealand lamb, British and European pork and beef and other meat proteins. We have traceability of both our process and supply chain, supported by full accreditation.

Innovate

Our passionate team and well equipped facilities enable us to support our customer base with new exciting and innovative products and concepts. This is achieved by exploring new flavour profiles and fusions through imaginative taste combination. Adding value to products through sauces, crusts, stuffing and flavour enhancements.

Process

We have the flexibility to offer numerous product formats as a result of our diverse capabilities and skills.

Process skills

  • Butchery
  • Slicing
  • Tumbling
  • Dicing
  • Bandsaw
  • Export
  • Tempering
  • Blast Freezing
  • Fixed Weight
  • Catch Weight

Packaging options

  • Tray Seal
  • Skin Pack
  • Tray Wrap
  • Ovenable Bags & Trays
  • Value Added Process
  • Portion Control
  • Vacuum Pack
  • Bulk Packaging

Customers

  • Retailers
  • Export
  • Further Processors
  • Restaurants
  • Food Service
  • Ready Meal Manufacture

Deliver

The Tendercut Meats Team are committed to deliver, on time, high quality product and first class service to all customers.

Our professional team efficiently delivers to meet customer specification both within the UK and into the European markets.

Our Products

Lamb, Beef, Pork.

Delivered to you.

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Lamb

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Beef

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Pork

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Other Meat Proteins

Our Work

Just some of our customers.

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Contact us

Address:

Tendercut House
Brickfield Lane,
Chandler’s Ford,
Eastleigh, Hants.
SO53 4DP

Phone:

02380 252444

Fax:

02380 268120
Mike Roberts – Managing Director
E-mail: mike.roberts@tendercutmeats.co.uk
Jane Woodward - Sales Executive
Phone: 02380 246426
E-mail: sales@tendercutmeats.co.uk
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